Modern Baker

Modern Baker was a successful organic bakery in Oxford that has transformed into the Superloaf brand. Melissa Sharp, whose brainchild it is, and her team bake with natural sourdough which encourages the good gut bacteria. Melissa wrote a recipe book for Ebury Press, entitled A New Way to Bake, which published in May 2017. The US and Canadian version, Super Loaves and Simple Treats, was published by Penguin Random House.