Lucy Young

Acknowledged by Mary Berry as her ‘right arm’, Lucy brought together a wealth of culinary experience and a fresh outlook in her first solo cookbook Secrets From a Country Kitchen, published by Ebury. Ebury also publish Aga Cakes and Aga Puddings. Absolute Press published her modern Aga guide Aga Easy. With Mary Berry she wrote Cook up a Feast for DK and co-wrote the updated editions of Mary Berry At Home, Classic Mary Berry, and Mary Berry Cooks Up A Feast for the BBC, all bestsellers. She has also worked with Mary to update Mary Berry’s Fast Cakes, published by Headline in 2018, and Quick Cooking, in 2019, among others.

The latest BBC TV tie-in book she has worked on with Mary is Simple Comforts, which shot to the top of the Sunday Times Bestseller list when it was released in Autumn 2020.

Books by Lucy Young