Lucy Young

Acknowledged by Mary Berry as her ‘right arm’, Lucy brought together a wealth of culinary experience and a fresh outlook in her first solo cookbook Secrets From a Country Kitchen, published by Ebury. Ebury also publish Aga Cakes and Aga Puddings. Absolute Press published her modern Aga guide Aga Easy. With Mary Berry she wrote Cook up a Feast for DK and co-wrote the updated edition of Mary Berry At Home for BBC which was a 2013 bestseller. The latest BBC TV tie-in book she has worked on with Mary is Classic Mary Berry. She has also worked with Mary to update Mary Berry’s Fast Cakes, published by Headline in 2018.

Books by Lucy Young