John Dickie

John Dickie is Professor of Italian Studies at University College, London. Hodder published his Cosa Nostra: A History of the Sicilian Mafia in 2004, to ecstatic reviews. It became an international bestseller and won the CWA Dagger Award for Non-fiction that year. In 2007 he published Delizia! The Epic History of the Italians and their Food which won the 2014 Giovanni Rebora prize, received special commendation in the 2007 André Simon Food and Drink Book Awards, and was voted the best food and drink book of the year by Lire magazine with RTL. In 2016 John presented and co-wrote a six-part TV series based on Delizia!, which attracted audiences round the world and was History Channel Italia’s second most popular programme of the year. Mafia Brotherhoods: Camorra, mafia, ‘ndrangheta: the rise of the Honoured Societies, was published in June 2011 and Mafia Republic: Italy’s Criminal Curse published in June 2013.

His much-anticipated book, The Craft: How the Freemasons Made the Modern World was published in 2020 and has been translated into ten languages and counting.

Photo courtesy of Mikael Buck

Books by John Dickie